Eat Together · Supper Club
Around the Table
Halloween Special
Late Autumn Longevity Table. A Holistic Halloween Dinner Experience. From 21:00 your friends join the party.
Saturday, 31 Oct· 16:00· Berlin-Wedding· €39· 18 seats
Reserve your seat · 39 €The address comes with your booking confirmation.
The Art of Transition
A Holistic Halloween Dinner Experience
A special Halloween community dinner that brings together seasonal food, preparing together, movement, encounter and a small closing ritual. We celebrate the passage from vivid autumn into the darker, quieter season. The atmosphere: whimsical, dark botanical, candlelit. Playful, a little enchanted and lovingly curated. Every guest comes in costume, any theme.
Come in costume. Bring your whimsy.
The story of the menu
From sharing table to Late Autumn Jook
We begin with a colourful, Mediterranean-inspired sharing table and move towards a warm, soothing and nourishing Late Autumn Jook. In TCM, autumn is associated with the metal element and the lungs, a season of gathering and letting go. Our congee takes up this tradition with warming ginger, leek, chestnuts, shiitake and bai he. These dried lily bulbs have been used in Chinese herbal tradition for around 2,000 years. Herbs, seasonal produce, fermented onions, olive oil, mushrooms, walnuts and sardines bring the modern longevity idea to the menu, together with mindful eating and community.
Late Autumn Longevity Table
The menu
Bright and Mediterranean first, then warm and slow.
Autumn Sharing Table
Warm Sourdough & Whipped Brown Butter
Warm sourdough with whipped brown butter, crispy sage and a hint of lavender.
Beetroot Carpaccio & Whipped Chèvre
Beetroot on airy goat cheese cream with fresh pear, rocket, toasted walnuts, balsamic and olive oil.
Roasted Tomatoes, Caramelised Peaches & Burrata
Deeply roasted beefsteak tomatoes, caramelised peaches, burrata, thyme olive oil and a warm tomato peach broth.
Sardines & Fermented Red Onion Salsa
Sardines with fermented red onions, dill, parsley, capers and lemon.
Main Course
Late Autumn Jook
Slow-cooked congee with long grain rice and vegetable mushroom stock, soaked shiitake, bai he (dried lily bulbs), chestnuts, ginger and leek.
Toppings & Finishing
Crispy oven enoki, pan-fried braided baby leek, crispy sage, brown butter soy lemon ginger emulsion, coriander parsley lime chili oil, optional aged parmesan.
Closing Infusion
Goji, ginger and orange tea
with cardamom and cinnamon.
Portions are deliberately moderate, the dinner has many components. Pescatarian, vegetarian on request.
The evening
How the evening goes
Hannah does the cooking, the warm components, the sauces and the final plating. You help at three or four small stations: chopping, picking herbs, braiding leek, building the sharing table.
16:00
Arrival
music, playful movement, optional connection practices and an opening circle
16:40
Collective Kitchen
preparing and setting the table together
17:25
Autumn Sharing Table
18:20
Movement & Release Practice
18:40
Late Autumn Jook
19:35
Goji Tea & Closing: Release & Receive
what we leave behind, what we take with us. The details stay a small surprise.
21:00
Halloween Party
the doors open for your friends
From 9 PM · included in your ticket
Your ticket brings two friends
At 9 PM the doors open and the table stays as a candlelit installation. Up to two friends go on your guest list, you add their names when you book. Costumes welcome, any theme.
Space & decoration
The Witch's Harvest
Dark Botanical · Candlelit · Whimsical. Bordeaux, aubergine, dark green, cream and brass. Candles in muted colours, dark flowers, grapes, walnuts and small pumpkins on the table, bundles of rosemary, thyme and sage on the walls.
Community decor: bring a candle holder, tealight holder or small vase if you like. Different, mismatched pieces are very welcome, and they go home with you after the evening.
Your host
Hannah Naomi Togler
Hannah Naomi brings together bodywork, creativity and the kitchen. For around ten years she has explored Tantra, Kundalini Yoga and Yoga Nidra, alongside Traditional Chinese Medicine and Ayurveda and their view of vitality, longevity and the body's natural rhythms. She comes from the performing arts: acting, singing, songwriting, painting.
Her spaces bring the spiritual and the everyday together, with a grounded, open-hearted presence and a playful, intuitive energy. She created the Late Autumn Longevity Table, and tonight she cooks for you and with you.
Good to know
Everything for your evening
Price. €39, one price for everyone: menu, closing infusion, programme, party for you and two friends.
Food. Pescatarian, vegetarian on request. Contains gluten, dairy, fish, walnuts and soy.
Language. German and English.
Costume. Come in costume. Bring your whimsy.
Location. Berlin-Wedding. The address comes with your booking confirmation.
Eat Together is our monthly dinner in Berlin, each time with a different host.
How 369 works