Halloween Special
About
Late Autumn Longevity Table: a costume Halloween dinner, cooked together by candlelight.
For gathering, nourishing and letting go, as the season turns from outward to inward.
The evening
Seasonal food, preparing together, movement, connection and a small closing ritual. The atmosphere is whimsical, dark botanical and candlelit. Costumes are a must, any theme.
Hannah cooks the warm components, the sauces and the final plating. You are part of the kitchen: chopping the beetroot, cutting tomatoes, picking herbs, braiding leek, building the sharing table.
How it goes
Arrival
Arrive 15 minutes early: we start the ritual together and close it together.
Music, movement and opening circle
Music, playful movement, a connection practice and an opening circle.
Collective kitchen
Preparing together: the table is already set and we finish it as a group.
Sharing plates
A table of flavours, made to share.
Late Autumn Jook
Slow, warming and deeply nourishing.
Goji tea and closing ritual
What we leave behind, what we take with us.
Open Studio, 21:00 to 00:00
Meet your friends for a drink, then start your own night. Up to two friends go on your guest list, you add their names when you book.
The menu
Warm Sourdough and Whipped Brown Butter
Warm sourdough with whipped brown butter, crispy sage and a hint of lavender.
Beetroot Carpaccio and Whipped Chèvre
Beetroot on airy goat cheese cream with fresh pear, rocket, toasted walnuts, balsamic and olive oil.
Roasted Tomatoes, Caramelised Peaches and Burrata
Deeply roasted beefsteak tomatoes, caramelised peaches, burrata, thyme olive oil and a warm tomato peach broth.
Sardines and Fermented Red Onion Salsa
Sardines with fermented red onions, dill, parsley, capers and lemon.
Late Autumn Jook
Slow-cooked congee with long grain rice and vegetable mushroom stock, soaked shiitake, bai he (dried lily bulbs), chestnuts, ginger and leek.
Toppings and Finishing
Crispy oven enoki, pan-fried braided baby leek, crispy sage, brown butter soy lemon ginger emulsion, coriander parsley lime chili oil, optional aged parmesan.
Goji, ginger and orange tea
With cardamom and cinnamon.
Good to know
39 €, one price for everyone: menu, closing infusion, programme and the Open Studio for you and two friends.
Pescatarian, vegetarian on request. Contains gluten, dairy, fish, walnuts and soy.
German and English.
A costume, one or a few candles, a candle holder (mismatched is perfect) and a plant of your favourite herb, fresh or dried. It belongs to the shared ritual and to the table.
Welcome from 21:00 until 00:00.
Reserve
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Join us
We are welcoming you. Your individual resources are needed in a group of people like us. Tell us your story and get a seat at our table.